We’re looking forward to welcoming you to connect25 The Unitas Trade Show. Below you’ll find all the information you’ll need to attend.

Booking Information

All booking information and relevant documentation has been sent out via email.

Deal Information

Exhibiting suppliers will not be provided with a copy of the member deal brochure or order pads. Please bring details of your own offers along with order forms.

Set Up Day – Tuesday 4th March

Suppliers should arrive no earlier than 9am to set up. Please do not deliver any merchandise or stand materials to the venue prior to this date as there are no storage facilities available. The event organisers cannot accept any responsibility for deliveries made to unmanned stands.

Risk Assessment & Sampling

All exhibiting suppliers are required to complete a risk assessment form prior to the event. Suppliers who wish to perform live cooking demonstrations or offer food/drink samples will be required to complete a more detailed risk assessment. All the necessary forms have been emailed, that are required to be completed.
Any supplier who fails to provide the required risk assessment information prior to the event will not be permitted to exhibit.

Exhibition Stand Equipment

Each stand includes at least on single 500w socket, an LED strip light, poseur table and two stools, carpet flooring and a fascia graphic displaying your supplier name. Free WiFi is also available at the venue. Further equipment can be included at the time of securing your booking for an additional fee.

Refreshments

Tea and coffee will be made available throughout the event, free of charge and a buffet lunch will be provided on Wednesday 5th. Venue catering facilities will be open on the set up day, Tuesday 5th at your own expense.

Trade Show Closing – Thursday 6th March

The trade show will close to members at 2:00pm on Thursday 6th March. Stock must not be removed from your stand until after this time. From 2:15pm we invite suppliers to begin dismantling their stands, which must be cleared by no later than 6pm.